Tender, sweet, juicy sauteed lumps of crab, cooked in butter and white wine sauce, melt on your tongue, as you sip a glass of white wine. Laughter comes free and easy, while a hot baked potato melts a pat of butter with rising steam. The salad is crisp and the homemade bread is warm and fluffy with a hint of garlic. ($21.25 is the price...
Full Story: The Examiner
